Climate change and environmental protection are among the most important issues in the current election campaign. But what about ecological behavior in Swiss private households? The MACH Consumer 2019 study shows that there have been changes in travel, shopping and eating habits, but that there is still a lot of potential.
More air travel than five years ago
The proportion of people who have a car in their household has fallen from 82.9 percent to 79.9 percent over the last five years. By contrast, there is no sign of a decline in air travel. 57.9 percent of respondents traveled by air at least once in the past 12 months (2014: 55.7 percent). Long-distance trips were planned by 27.5 percent (2014: 28.3 percent).
No trend reversal is yet apparent among 14- to 29-year-olds either, the generation that is particularly frequently represented at climate strikes. On the contrary: while in 2014, 9.9 percent of this age group said they had taken at least five air trips in the last twelve months, in 2019 the figure is as high as 15.4 percent.
Organic and regional on the rise
The number of shoppers at organic food stores and health food stores has grown in recent years, with 9 percent of respondents buying staple foods and dairy products there (2014: 7.7 percent), 7.9 percent vegetables, salad and fruit (2014: 6.4 percent) and 3.2 percent meat and fish (2014: 2.4 percent). The importance of organic products is also increasing overall: 52.8 percent of the population buy organically grown food whenever possible (fully or somewhat agree). Five years ago, the figure was 45.6 percent.
In addition, consumers are paying even more attention to the fact that food comes from Switzerland. For example, 85.2 percent currently buy Swiss food as often as possible (fully or somewhat agree), compared with 82.5 percent five years ago.
Potential in meat consumption
3.5 percent of the people surveyed between the ages of 14 and 99 are vegetarians. 0.2 percent eat exclusively vegan. Tofu and Quorn are continuing to gain ground. In 2014, only 9.2 percent of Swiss people said they consumed vegetarian meat substitutes at least once a week. Today, 12.1 percent already do so.
Vegetarians (4.7 percent) and meat substitutes (15.2 percent) are more common among 14- to 29-year-olds than among the rest of the population. However, this fact cannot hide the fact that the majority of Swiss people (68.1 percent) have a piece of meat on their plate practically every day or at least several times a week.