The Brotalization of Young Switzerland
Food The Swiss Bread Information aims to increase sales with an image campaign by the Bern-based STP.
despite the huge range on offer. With an image campaign by the
The Swiss Bread Information aims to increase sales of the one-kilogram loaf.
used to be the most popular bread. In the cantons of Appenzell and Thurgau
bread weighing over two kilograms was commonplace. That has changed
fundamentally changed.
Although the variety of bread on offer in Switzerland today is still
a leading position in international comparison. However, the
prosperity, changing consumer habits and the more abundant
food supply have not only influenced the weight of the loaves, but also the
overall sales of bread have shrunk. In the last fifty years
consumption of bread fell by a third and today stands at a
daily ration per capita of 131 grams or around 48 kilograms per year. The
corresponds to one third of consumption in Eastern Europe and is also in the
Western European environment 25 percent below the average.
Nevertheless, sales have remained stable at the same level for ten years.
low level. It has long been recognized that bread is not
can be positioned as a staple food, but as a product,
which should be enjoyed in all its diversity - "and which, thanks to
The influence of the parental home accompanies us throughout our lives",
says Ursula Sutter, CD and management member of the Stoll Traber advertising agency
and Partners (STP). This aspect and the trend towards more bread consumption
at lunchtime - because of the shorter lunch breaks for working people - the
new advertising campaign.
Initially with two motifs aimed at young adults
and bread as a constant companion to daily life.
represent. These will be joined by two further subjects next year,
mothers and children with the headline "Me and my bread".
target.
By 2008, the Swiss Bread Information aims to have a total of
twelve advertisement subjects to reach the general public.
and conscious consumption of bread. These still represent
only the most visible part of the communication. The main part flows
namely to continue to
Direct contact via information material and publications for schools, experts and interested private individuals.
With the new advertising idea, which is based on the increasing out-of-home catering
In the wake of the global pandemic, there have also been major changes in the media mix.
The focus here is now on print media. Compared to the
trade fair appearances in recent years, where the Mariage Suisse -
Local bread, cheese and wine - stylized as a gourmet experience
the bold advertisements are gaining in importance.
In doing so, they strengthen the perception of bread by not only
Draw attention to freshly baked bread and thus stimulate the longing for
for warmth, but also to the documentation platform
on the Internet. Here, the association pushes forward with in-depth
information, i.e.: many USPs that can be
not be emotionally charged.
Luca Aloisi
