1. what would you most like to promote?
As a loyal Migros child and fan, especially of the commercials from the 90s, the communication of the Orange Giant, I would love to work for the cooperative society again. I like the diversity of the product range, it allows for an infinite number of dramatizations. Another plus point is the high profile and visibility of the communication. I was able to work for Migros for a long time in the past, which was always fun and also came in very handy when explaining to my grandmother what I do all day long.
2. what do you think of influencer marketing?
To be honest, not much. Nevertheless, it is still gaining in importance. Still. Somehow I have the feeling that the commercialization of opinion leaders is becoming a pipe dream. If a person from public life triggers a trend because they use a product or service for understandable reasons, then I also see the benefit for the brand. But why should I believe someone who promotes anything on Instagram that makes them money? This can harm both influencers and the brand.
3. what was the most fun lunch partner?
That was Martin Spillmann. When we were on a film shoot together in Miami. We had a location tour very early that day and after that there was nothing else on the program for the day. So we went to a very good steakhouse for lunch with the producer at around 11am. A few seafood dishes, salads, steaks, cheesecakes and bottles of wine later, we more or less staggered straight on to dinner. It was unique and very amusing.
4. what does your private TV consumption behavior look like?
TV? I don't have a TV in my living room, not anymore. That says a lot about my usage behavior. If I want to watch something specific from public or private television, I can do that very well via the online channels of the respective broadcasters. And if I want to watch a real movie again, then cinema is still the best thing for me. Of course, I occasionally watch a series or movie on my laptop, but it is and will never be the same experience as on the big screen.
5. if you had not become an advertiser - what then?
Definitely a chef. I love food and everything about it. Looking for recipes, shopping, cooking for hours and always finding out that you can make it even better and more refined. The feedback is immediate, direct and often comes from the bottom of my heart. I really like that and it keeps me centered when our business goes crazy again.
6. the biggest challenge for advertising at the moment?
Using limited financial resources to break new ground properly, thoughtfully and yet boldly. If I only have to come up with bumper ads and write briefings for influencers in the future, I'll be a chef. But until then, I'll try to counteract this with good ideas, enthusiasm and great commitment from the team. Amir Kassaei once gave a speech in Cannes with the beautiful title "Enjoy the pain". Somehow I think that's apt for our times.
7. what is impossible for you to do without?
To my loved ones. My family, my girlfriend, my friends and of course my team at the agency. Without these people, it would be cruelly boring. I am the closest person to myself,
But I need the support, passion and feedback of my fellow human beings like the air I breathe.
8. can you tell us a little secret?
I trained as a graphic designer because I like to see my work on the street and think it's great when people talk about it. Anyone who understands what I mean also knows my little secret.
9. what role do awards play in the advertising industry?
I am firmly convinced that you have to face up to the competition. Just standing in front of the mirror and asking who is the most beautiful in the country has never got anyone anywhere. It is also a relevant indicator for customers as to where fresh and innovative ideas come from. Unfortunately, the award business is inflationary, which is why I believe it is losing credibility and submission fees are exploding.
10. what annoys you about the local advertising industry?
Sometimes you could be forgiven for thinking that open heart surgery is being performed. We don't decide on life and death. The fun factor should be there, especially in the creative field, and drive us on again and again.
11. when you have an idea, how do you know it is good?
If the idea is so good that you can't just imagine a single implementation, but the head cinema starts running in different directions. The idea has to be channel-independent, surprising and relevant. Then it also wins my heart and my head goes with it.
12. what was the best decision of your life?
Almost banal: Having children. They demand, they ask and, above all, they show me what tomorrow will bring. But the best thing of all is that after two days with them, I can leave everything behind me that I sometimes worry about in business.
Why aren't there more women in the top echelons of the Swiss advertising industry?
Why are there fewer women at management level in the first place, the question should be. Personally, however, I am pleased that we don't have to ask ourselves this question at Serviceplan Suisse. In addition to Pam Hügli, as Managing Director at my side, other competent women lead their teams very successfully in consulting, realization/production and content & corporate communications. The proportion of women at management level is 50 percent. Gender equality is very important to us. Today and in the future.