Cheese Contexta has filmed a journey through 700 years of Appenzeller cheese with "Eugen" director Michael Steiner. an Appenzeller would rather eat Emmentaler than wear his earring on the left. That never works, even if the golden ladle is barely recognizable. Director Michael Steiner's intention to "mirror" a shot in his new commercial for Appenzeller caused the Appenzeller dairymen on the set to shake their heads vigorously. Whether the scene will actually be mirrored - that remains the secret of the Appenzellers for the time being.back to the future: half of Appenzell was on its feet for the filming of the new TV commercial to stage a journey through time through the 700-year history of Appenzeller cheese together with Contexta and director Michael Steiner.
Christoph Holenstein, Head of Marketing at Appenzeller Käse, "once again had a good nose", as the film crew knows how to praise. Just in time for the shoot, the autumn sun shone over the Alpstein. "A great backdrop for an ambitious film," enthuses CD Bene Abegglen.
The weather is also "just right" for Michael Steiner. Incidentally, the new shooting star of Swiss cinema was already the in-house director of Appenzeller Käse before he caused a sensation with his two successful films "Grounding" and "My Name is Eugen". Together with cameraman Pascal Walder and his crew, he has now turned the idea of Contexta into magnificent images: "It's a real pleasure to shoot with such motivated actors in this wonderful landscape."
Intensive filmingThe filming was complex and intensive. This is evident in the cast alone. Over 40 non-professional actors gave their best on the set: Alpine herdsmen, cheesemakers, a string orchestra, dancing couples and lots of children. There were also 20 cows, 6 goats and 2 mountain dogs. All of them original Appenzellers. Because as is the case with advertising for Appenzeller cheese: everything is real, nothing is artificial.
Not only the herdsmen know exactly where to go, but also their cows. So a scene with an alpine descent became a very special challenge. Because Appenzell cows never go the same way twice. That would be boring. The cows' sense of direction could only be outwitted with a cleverly designed circuit. And after just three takes - or rounds - this scene was also shot. Christoph Kempter, Director of SO Appenzeller Käse, was delighted: "The film crew worked extremely professionally and with a great feel for Appenzell culture. You could tell that a well-rehearsed team was at work here."
In contrast to the last Appenzeller commercials, the new film no longer focuses on the secret of the herbal salt, but on the long tradition of the spicy Appenzeller specialty. Accordingly, the curious tourist, Uwe Ochsenknecht, stayed at home this year. For once, the people of Appenzell were completely among themselves.
Bene Abegglen: "We take the audience on a journey through the 700-year history of Appenzeller cheese. And who better to tell such a story than Michi Steiner with all his talent and great attention to detail?" The sequel to the Appenzeller success story will be shown next year as part of the new overall campaign.
The Appenzell brandWhether cheese, mineral water, beer or spirits,
If it says "Appenzell" on it, the product sells exceptionally well. No other region in Switzerland knows how to sell itself and its products so skillfully. "In addition to the cheese, we also sell the whole philosophy of the Appenzellerland," says the variety organization. Around 9000 tons of Appenzeller cheese are sold every year. 60 percent goes abroad, most of it to Germany. "Appenzeller cheese has enjoyed strict brand and territorial protection for more than 60 years," says Christoph Holenstein, the marketing manager responsible. It is produced in 70 cheese dairies. The variety organization keeps a watchful eye to ensure that no imitators enter the market. Unlike Emmentaler, Gruyère and Sbrinz, however, Appenzeller cheese has always been exposed to the free market.
Andreas Panzeri