Striking
Column
ColumnWhat was it like with Adam, Eve and the serpent? He was able to resist, and she allowed herself to be completely seduced by this phallic-looking creature of God - with the result that both were banished from paradise and Eve had to make do with Adam's "reptile" in future. It looks like snakes are making a comeback these days - at least in terms of advertising. Roberto Cavalli's fragrance line and Tiffany London are focusing entirely on the charms of the mysterious inhabitant of paradise. It even seems that she is preferred to the selling power of a female body, especially as Tiffany has completely dispensed with depicting a contemporary Eve. Chandra Kurt [email protected] Planet of the Advertisers
From Anna Esposito
A young family with a toddler adopts a baby monkey to provide science with a real-life scenario for the question: how great is the potential of monkeys to evolve into humans? However, this evolutionary experiment is aborted at the drop of a hat when everyone sees that the son is behaving more and more like an ape and is even more comfortable. Ergo: In the future, humans will reconsider walking upright. Because times are bad, and as life proves, it is sometimes much more difficult to reach for higher things than to reach for the primitive.
This trend is also unmistakable in our profession. Who strives for the crown of the tree when you can make a good living with a banana in your hand? Creativity can be monkeyed with, and the invoice can set dizzyingly high standards. But being constantly confronted with your own monkey shame - in newspapers, on billboards and in the faces of depressed customers - gnaws at your primate self-confidence. And those who suffer most of all are those who are afflicted with a professional deformation that cannot be alleviated by taking cubes: the realization that, despite lousy times, performance does not have to be just as lousy. It's probably time once again to renounce our mutual love of monkeys and to strengthen our backbone for this new year of great challenges. A successful start if the leader of the pack, who packed up his banana crates the year before last and set off into the unknown so as not to forget how to walk upright, is also deservedly voted Tarzan of the Year. Otherwise, I suspect, the apes will probably already be in power.
[email protected]
Anna Esposito is a copywriter and co-owner of Brot und Spiele, Zurich.
The bells should ring a little brighterThe turn of the year is a tough one. Some people start their private Ramadan afterwards, others act as if nothing had happened. The second option is the right one from a nutritional psychology perspective. People have to eat and drink. Let's do it. This time in the "Glogge-Stube" of the Hotel Glockenhof in a prime Zurich city location. With all due respect, this is an insider tip for a business lunch. Firstly, the service brigade is extremely friendly, secondly, the parlor exudes the kind of exotic charm that can only be found in Friedrich Glauser's Wachtmeister-Studer crime novels, and thirdly, there is plenty of space between the tables. All retro, cool retro.
If only the food had been prepared a little more carefully, just a little bit more! The salad plate with breaded camembert as a starter (including cranberry foam) was splendid. The salads were crunchy, the fried cheese had an excellent bite (I know: actually nonsense, but it's okay to like it, isn't it?). The pork fillet medallion in roquefort sauce was accompanied by various perfectly cooked vegetables - but the view of the plate was deceptive: a light film had actually formed over the sauce, so the plate was a little too long under the salamander. Shame on you, you Glockenhöflers. Because there were only three tables occupied in the spacious parlor with its light-coloured panelled walls and discreetly understated table linen. Not many, eh? True, but it's really the fault of anyone who misses out on this oasis in winter - in summer, yes, in summer it's different again, when the beautiful garden in the courtyard beckons. But we're still dozens of high-pressure centers away from that, which currently only just make it to the Ligurian Riviera.
A word about the wine. The Siebendezi menu is quite reasonable and has something decent and not too expensive for every guest. The wines by the glass could be improved. Then it would be almost perfect.
Carlo Bernasconi
[email protected]
Glogge-StubeHotel Glockenhof
Sihlstrasse 31
8001 Zurich
Tel. 01 225 91 91
Fax 01 225 92 92
No parking spaces far and wide
RatingEssen .......................3
Drinks ..................3
Operation ................4
Business Factor ..........4
5=top, 4=very good, 3=o.k., 2=naja, 1=flop
From Anna Esposito
A young family with a toddler adopts a baby monkey to provide science with a real-life scenario for the question: how great is the potential of monkeys to evolve into humans? However, this evolutionary experiment is aborted at the drop of a hat when everyone sees that the son is behaving more and more like an ape and is even more comfortable. Ergo: In the future, humans will reconsider walking upright. Because times are bad, and as life proves, it is sometimes much more difficult to reach for higher things than to reach for the primitive.
This trend is also unmistakable in our profession. Who strives for the crown of the tree when you can make a good living with a banana in your hand? Creativity can be monkeyed with, and the invoice can set dizzyingly high standards. But being constantly confronted with your own monkey shame - in newspapers, on billboards and in the faces of depressed customers - gnaws at your primate self-confidence. And those who suffer most of all are those who are afflicted with a professional deformation that cannot be alleviated by taking cubes: the realization that, despite lousy times, performance does not have to be just as lousy. It's probably time once again to renounce our mutual love of monkeys and to strengthen our backbone for this new year of great challenges. A successful start if the leader of the pack, who packed up his banana crates the year before last and set off into the unknown so as not to forget how to walk upright, is also deservedly voted Tarzan of the Year. Otherwise, I suspect, the apes will probably already be in power.
[email protected]
Anna Esposito is a copywriter and co-owner of Brot und Spiele, Zurich.
The bells should ring a little brighterThe turn of the year is a tough one. Some people start their private Ramadan afterwards, others act as if nothing had happened. The second option is the right one from a nutritional psychology perspective. People have to eat and drink. Let's do it. This time in the "Glogge-Stube" of the Hotel Glockenhof in a prime Zurich city location. With all due respect, this is an insider tip for a business lunch. Firstly, the service brigade is extremely friendly, secondly, the parlor exudes the kind of exotic charm that can only be found in Friedrich Glauser's Wachtmeister-Studer crime novels, and thirdly, there is plenty of space between the tables. All retro, cool retro.
If only the food had been prepared a little more carefully, just a little bit more! The salad plate with breaded camembert as a starter (including cranberry foam) was splendid. The salads were crunchy, the fried cheese had an excellent bite (I know: actually nonsense, but it's okay to like it, isn't it?). The pork fillet medallion in roquefort sauce was accompanied by various perfectly cooked vegetables - but the view of the plate was deceptive: a light film had actually formed over the sauce, so the plate was a little too long under the salamander. Shame on you, you Glockenhöflers. Because there were only three tables occupied in the spacious parlor with its light-coloured panelled walls and discreetly understated table linen. Not many, eh? True, but it's really the fault of anyone who misses out on this oasis in winter - in summer, yes, in summer it's different again, when the beautiful garden in the courtyard beckons. But we're still dozens of high-pressure centers away from that, which currently only just make it to the Ligurian Riviera.
A word about the wine. The Siebendezi menu is quite reasonable and has something decent and not too expensive for every guest. The wines by the glass could be improved. Then it would be almost perfect.
Carlo Bernasconi
[email protected]
Glogge-StubeHotel Glockenhof
Sihlstrasse 31
8001 Zurich
Tel. 01 225 91 91
Fax 01 225 92 92
No parking spaces far and wide
RatingEssen .......................3
Drinks ..................3
Operation ................4
Business Factor ..........4
5=top, 4=very good, 3=o.k., 2=naja, 1=flop
