Polyconsult remains the choice of "Swiss meat"
Polyconsult won the pitch for the «Swiss Meat» core campaign. In the current campaign, the agency—which has been the lead agency for many years—shows how Switzerland eats.
Meat is part of the diet of 96 percent of the Swiss population. Almost all of them consume meat, but the reasons for this are very individual and motivated in different ways. Some attach importance to nutrients, others deliberately consume meat rarely, but all the more selectively - and still others enjoy meat out of culinary conviction.
The current campaign picks up on this insight. Under the motto "This is how Switzerland eats", lead agency Polyconsult shows what's on the table in Switzerland. From the point of view of consumers, the campaign delves into different life situations - at the family table, in a lively shared flat, as guests of athletes, connoisseurs and grandparents.
After all, the claim "My choice" is intended to get to the heart of the matter: As diverse as meat consumption is in Switzerland, many consumers have a clear preference for meat from Switzerland.
The campaign has been on TV, social media, online, DOOH and in print since the end of April.
Responsible at Proviande: Philippe Haeberli (Head of Communications), Tonino Colangelo (Head of Basic Communications). Responsible at Polyconsult: Mike Brodbeck (overall responsibility), Anna-Lea Lanz (Head of Consulting), Silvio Truffer (Creative Direction), Raphael Gammenthaler (Text/Concept), Alessandro Mattarelli (Art Direction), Patrick Aebi (Head of Digital). Film production: Shining Film, Caroline Braun (Producer), Lukas Kärcher (Junior Producer), Mirjam Fröhlich and Lukas Fröhlich (Director).





















