Clear Channel is successful.
Clear Channel Plakanda looks back on a successful 2001.
Swiss Agencies Triumph at the Epica Awards. Three Swiss entries were honored at this year’s Epica Awards. In the film competition, McCann-Erickson, Zurich, impressed the jury. The «Hitch Hiker» commercial for Randstad won an award in the Business Services category. In the print category, the winners were Publicis, Zurich, and Advico Young & Rubicam (AY&R), Gockhausen. Publicis won in the Financial Services category with work for Die Mobiliar, and AY&R won in the Household Maintenance category with an ad for Tela by Hakle-Kimberly. A total of 33 print and 24 film awards were presented. The grand prize, the Epica d’Or, went to the agency Mother in London for a campaign for the music television channel QTV.
Heimat beats Lucky Lack. The jury of the *Yearbook of Advertising* has named Heimat, based in Berlin, the Newcomer Agency of the Year for 2001. In the final round, Heimat prevailed over Lucky Lack from Basel and Vasata Schröder from Hamburg. A total of around 30 agencies participated in the competition, which was open to companies from across the German-speaking world that were founded after January 1, 1999.
2003 World Ski Championships in St. Moritz. On March 3, 2002, voters in Graubünden will decide on a cantonal contribution of four million francs toward the event budget for the 2003 World Ski Championships. The referendum committee has commissioned Viva AG for Communication in Zurich to design and implement a comprehensive information campaign. The main message, «Yes, because the entire canton of Graubünden stands to gain from the 2003 World Ski Championships,» highlights the great significance of the 2003 World Ski Championships for Graubünden, a canton known for its tourism industry. Concept/Text: Tina Ackermann and Markus Cavegn; Production: Heini Schmid; Consulting: Roman Gasser, Bea Hubschmid.
Holistically connected. A few months ago, Maja Amrein and Alfredo Schilirò—the head and deputy head of Corporate Communications at the Migros Cooperative Federation, respectively—founded the company Flowcube Communications together with Lisa Steger, a versatile and dedicated independent communications consultant. In doing so, three prominent specialists in the field of communications have merged their networks. «Individuality, combined into a complementary whole with its own dynamic,» reads Flowcube’s corporate brochure. The brochure, featuring a multifaceted design, was created in collaboration with Beda Achermann.
Wädenswil Wins with Ease. Thanks to the SP, election campaigning in Wädenswil looks different this year because the municipal council is being reduced from 45 to 35 members in the February elections, and the race for seats is more competitive. The local SP is going all out and commissioned Lesch + Frei to handle its election campaign. Under the slogan «Wädi Wins with Ease,» the campaign put words in the mouths of SP municipal council members in Wädenswil—words that are already sparking heated debate. To improve the town’s first impression, for example, with the subtle remark, «Out of shame over the station square: Wädi is turning red.» The team at Lesch + Frei responsible for the campaign: Thomas Lüber, creative director and copywriter; Olivier Marti, art director; Anita Caprez, consultant; Fabio Clerici.
The Jury Presidents at Cannes. At the Cannes International Advertising Film Festival, Jeffrey Goodby, co-chairman of the San Francisco-based advertising agency Goodby Silverstein & Partners, will serve as jury president for the Film and Press & Poster competitions. George Gallate will preside over the Cyber Lions awards ceremony. The New Zealander is CEO of Euro RSCG Interaction and also Global Brand Director for Euro’s Intel account. John Perriss, CEO of the newly merged Zenith Optimedia Group, will preside over the Media Lions. Malcolm Speed, CEO of Rapp Collins Worldwide, has been selected as jury president for the Lions Direct competition, which is being held for the first time. The festival will take place from June 16 to 22, with the Lions Direct competition running from June 23 to 25.
ZKG Replaces Cash for D’Arcy. The Zurich-based advertising agency Cash and the international agency network D’Arcy are ending their five-year partnership this spring. As Cash announced, the agency intends to focus on its own clients going forward. Cash managed accounts for D’Arcy including Roche, Philips, and Fiat (some on a project basis). Going forward, D’Arcy’s clients in Switzerland will be served by Zogg Kettiger Gasser (ZKG) in Zurich.
There's no accounting for taste
After 254 columns, Beat Gloor is stepping down as a language observer for *WerbeWoche*; he is currently on a trip around the world and plans to write another book afterward—following his *Staat Sex Amen*. We thank him for his inspiring and insightful observations on language and hope to benefit from his linguistic expertise again in the future.
You can now find the «Business Lunch» column on page 8. Our editorial director and gastronomy expert Carlo Bernasconi will evaluate a restaurant each week to determine its suitability for client lunches. He has been writing about the local culinary scene for over a decade and can occasionally be found behind the stove at Ristorante Italiano Heimelig himself. He has also authored a cookbook («Italian Cooking») and a cultural history of the cocktail («The Century Mix Book») with Peter Roth of the Kronenhalle Bar.
In addition to the kitchen and wine cellar, the «Business Lunch» section focuses on service and ambiance—particularly from the perspective of business lunches: Can my business partner feel comfortable, for example, because privacy is ensured? How is the service? Is the atmosphere right? Is the staff trained, or are they just trendy scene-goers? How are smoking and non-smoking areas managed? How do they handle the vexing issue of cell phones and cigars? Business lunches are, after all, time-sensitive, and that’s where the staff’s attentiveness plays a crucial role.
No industry illustrates the problem of customer communication more clearly than the restaurant industry. Mutual (behavioral) expectations are often completely unregulated; no one knows how the other person is actually supposed to behave. In trendy restaurants, for example, one waiter might address you informally, another formally, and a third might not serve you at all. Between over-attentiveness and indifference, anything is possible. It makes one appreciate the clear communication of French luxury dining, where you’re served according to the rules of haute cuisine customer service…
If you'd like us to evaluate a restaurant for you to see if it's suitable for business lunches, please email us the address ([email protected]), and we'll check it out. Samuel Helbling, Editor-in-Chief
