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Gastronomy
Campaigns
Ediii calls for grouse hunting at Yardbird and Autogrill
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Branding
MetaDesign creates a brand for the future of gastronomy
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Branding
Heads develops brand identity for "Ariva" restaurant
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Business
Wecatch realizes rebranding for the Kle restaurant
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Business
Branders creates two new restaurant brands at Zurich Main Station
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Campaigns
Marty-Trezzini: 20 ingredients, 20 minutes, 20 years of Lily's Basel
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Campaigns
Tibits and Schroten focus on passion
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MarKom
UBS Sustainability Award for Consumer Behavior in the Hospitality Industry
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Social media
"Food gets a lot of attention through Instagram & Co."
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Campaigns
Wunderman Thompson brings the SBB Jukebox to train stations
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