Wild on Wildeisen
AZ Media Group Launches Multichannel Project with Annemarie Wildeisen
New dishes are being cooked up in the culinary market at the moment. The Chuchi has just come up with a new concept. The new La Tavola has been announced for mid-March (WW 3/02). The most ambitious project on the subject of cooking was undoubtedly launched by the AZ Media Group on March 6. The aim of the multimedia project from Rüebliland: to serve up journalistic delicacies to the highly sought-after audience of amateur cooks.
This is to be achieved with an alternative to the existing range. "We are targeting the more modern cook who wants to cook quickly and simply, but still well," says AZ publisher Peter Wanner, differentiating the target audience from the giant Betty Bossi (see also interview on page 5).
For his project, Wanner has brought the success-tested Annemarie Wildeisen, founder and editor-in-chief of Chuchi until the end of 2001, into the AZ-MedienKüche. With Wildeisen, her entire Bern-based editorial team, including the cooking studio, now also works on a contract cooking basis. Even the former advertising manager of d'Chuchi, Dieter Maier, is also moving with her.
The result is a project with a magazine, a TV program and a website. But that's not all: Wildeisen's ten or so cookbooks published by AT Verlag are also available for advertising purposes for the multi-channel project. Customers can order personalized cookbooks as gift editions. A free hotline is also available to the public for culinary or kitchen-related questions.
However, the magazine is also at the heart of the multi-channel project at Kochen. The main focus of the content is the recipe collection "for light, quick and uncomplicated dishes". It is surrounded by plenty of information and tips on products and kitchen know-how. Everything is appetizingly illustrated, as befits a cooking title. Kochen is published 10 times a year with double issues in January/February and July/August. The entire advertising page costs a standard CHF 6590.
A daily cooking clip (except Sunday) lasting a good 3 minutes brings the philosophy of cooking in short form to the TV screen. However, only Tele M1 and Tele Tell are involved for the time being. The cooking spot will be broadcast before the news at 4.55, 5.55 and 6.55 pm. On Wednesdays at 19.55 and in the hourly loop. Similar to the cooking program, the www.wildeisen.ch site also primarily has a promotional function. In addition to a forum for exchanging experiences and various reader offers, the site contains a cookbook that is exclusively available to subscribers to the magazine. The target group of the multimedia project: people between the ages of 20 and 65 who enjoy cooking. A mix of 70 percent female and 30 percent male is expected.
Piggyback with Marmite ensures a comfortable starting position
Project and publishing manager ad interim is Ueli Eckstein, deputy CEO of the AZ Media Group. 80,000 copies of the first two issues will be printed and sent to amateur chefs by mail order. From the third issue onwards, the print run will be reduced to 40,000 copies.
The in-house magazine Marmite serves as a convenient starting aid. Since March 6, the almost 20,000 subscribers to the wine-based gourmet title, which is positioned in the upper segment, have also been receiving Cooking. Marmite, which has been reduced from six to four annual issues as of this year, will now be included as a supplement. With these guidelines, it should not be difficult to achieve the target of 40,000 to 50,000 copies sold in one or two years.
Cooking magazine marketplace
Title Edition 2000 Edition 2001
Betty Bossi 920 000 920 000
Seasonal cuisine (German) 142 970 140 373
Chuchi 106 591 106 652
Le Menu (German) 30 992 44 566
Marmite 20 817 19 324
