Caught my eye: He really is handsome—Rupert, who makes both women and men dream and loves to quote Oscar Wilde.
Eye-CatcherHe sure is handsome—Rupert, who makes women and men dream and loves to quote Oscar Wilde. He even looks great in an ad, unlike Fergie, who pads her bank account by, paradoxically, working for
Column
Instead of Flowers By Michael Barney
When this issue comes out, it will be my art director’s birthday. His name is Reto Leierer, and in addition to all the birthday wishes, he deserves my utmost respect. For he is not only a great talent, but also a person of exceptional kindness. And that’s something you rarely find in this world of vanity and self-promoters. Since his mother is from Germany, he understands a few idioms that are known only in the land of Goethe, Schiller, Benjamin von Stuckrad-Barre, and Harald Schmidt. And since his father used to work in the hotel industry, we have great conversations about grand hotels. And because his girlfriend’s zodiac sign is Scorpio—which is also mine—we get along great. September is a month packed with birthdays for me. My sister, Sylvia, celebrated hers on the 7th. She’s a sweetheart and loves dogs more than anything. And she’s just annoyed that U.S. President Bush’s dog happens to be named Barney. My ex-wife, Petra, has her birthday on the 21st. And if she hadn’t chosen another man back in 1980, I’d still be living in that townhouse with a garden in Herford, Westphalia. And I would never have ended up writing a column here. So it wasn’t so bad after all. And there’s someone else who’s very dear to me whose birthday is in September: Ilonka, art buyer at JvM/Limmat. She’s not only exceptionally beautiful, but also smart. And she has formidable taste. A combination that’s hard to come by. And if a magazine or TV station ever asked me who or what I’d take with me to a desert island, I’d say Ilonka. Sorry, Reto, Sylvia, and Petra.
Michael Barney is a senior copywriter at Lowe in Zurich.
Business lunch
A thoroughly unsocialist pleasure. There’s a touch of coquetry right in the name. LaSalle—that’s not a nod to the socialist Ferdinand, since his name had two S’s in it. So it’s *la salle*, the dining room. Presumably—otherwise this column would have to be on a different page right away.
Since it opened in September 2000, the «Saal» has been packed to the brim almost every evening. No wonder—the Schiffbau has become a mecca of Zurich culture, so before the show, people head to this glass-walled structure under construction to dine, where a magnificent Murano chandelier in the center magically draws the eye. And you’ll be glad to know that the owners—Claudine Brunner and Walter Schmid—don’t make a big deal out of the food.
Because the shipyard is located in the Westend district of the city, where many communications professionals—and those aspiring to become one—have already set up shop, the «LaSalle» is a popular spot at lunchtime
as the unofficial canteen for the cultural and communications professionals in this neighborhood, which has shed the working-class vibe of the 1950s. Another point in favor of having lunch at this location is the not insignificant fact that you can dine in relative peace and quiet without having to listen to the cultural chatter at the next table.
But you can look forward to Walter Schmid’s no-frills cuisine—even if he isn’t in the kitchen himself, he’s the one who decides what goes on the plate and how it’s prepared. As for the kind of cuisine served at «LaSalle,» we’d still have to come up with a name for it. Ethnic food? Nonsense. Global fusion? That might pass. In any case, a papaya salad with sheep’s cheese and shrimp would be hard to pin down geographically. Schmid sums it up succinctly: «Mediterranean, the whole world, cuisine du marché.».
Never mind. The Crespelle alla Fiorentina were delicious, even though the béchamel sauce was a bit heavy-handed. The veal liver stir-fry with herbs and shallots, rice, and vegetables was a treat—partly because the liver was tender (and not my own). And the white chocolate parfait with caramel-lime sauce smelled wonderful, because the sauce balanced out the chocolate’s overwhelming sweetness. In short. A lunch at the Glashütte, with its white cloth tablecloths and quick service, is highly recommended. After all, the price and quality here are perfectly balanced.
A word about the wine: The selection of wines by the glass is quite extensive. Four to five white wines and five to six red wines. The cellar houses Sicilian wines and bottles from all over the world. «No flashy brands—we try to avoid those,» says Schmid.
Carlo Bernasconi
[email protected]
LaSalle – Restaurant & Bar, Schiffbaustrasse 4
8005 Zurich
Tel. 01 258 70 71
Fax 01 259 70 71
Evaluation
Food .......................4
Drinks ..................4
Operation ................4
Business factor ........4
5=top, 4=very good, 3=o.k., 2=naja, 1=flop
