Striking: Nothing human is actually alien to humans. That our Italian neighbors on TV like a lot of skin, long blond hair and perky breasts, they prove during prime time.
StrikingNothing human is actually alien to humans. That our Italian neighbors on TV like lots of skin, long blond hair and perky breasts is something they prove during prime time. As if they never got over the "Tuttifrutti" phase hi
dressed, dancing-graceful bellezzen. Such U-consistency seems to rub off - even behind the thick red velvet curtains of Catholic morality. One click on www.cofanifunebri.com /sexy-calendario.htm is enough, and one is turned on by very teasing girls. Whether they actually want to do it with or in the coffin remains to be seen. In any case, as an aesthetically stimulating invitation to the execution of the "little death" the selection of the graces is unfortunately not enough. Amen. Chandra Kurt [email protected]
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Remote advertisingby Carmelo Buffoli
Direct mails are often costly and the response rates are not always satisfactory. Finally, I have found the solution to this problem: remote advertising!
My service is based on the method of spiritual healing. Together with a team of experts I have matured the method and adapted it to the advertising industry.
In just a few hours, we process 300,000 addresses and save our clients all material, printing and postage costs! From now on, sending direct mails is no longer necessary. As certified remote advertisers, we use our mental powers alone to ensure that advertising messages find their way into the subconscious of our clients' customers in the shortest possible time. With this method, amazing results are achieved and a very high response rate is guaranteed.
Depending on the number of messages that a client wants to suggest to his customers, it is possible to choose between medial or multimedia transmission. By laying hands on the address, we establish a spiritual contact with the client and gain access to his subconscious. This meditative state requires the highest concentration and the greatest medial know-how. That is why our employees are selected very carefully and only professionals are employed. Because: The success of our clients is our highest goal!
Especially in economically rather difficult times we can keep our prices low with this unique method: For only 500 francs we take over the medial transmission of a message to 20000 addresses (for a complex message for 750 francs). In addition, the message to the customers can still be changed during the laying on of hands.
In the shortest time possible largest possible return (with money-back guarantee if the return remains under 20%!)!
[email protected]
Carmelo Buffoli is the owner of Buffoli und Partner, Zurich.
A culinary arcadia in the most beautiful salon in Zurich
Whoever first notices this in this oasis of peace and soigné enjoyment can only be a "stura rökare" (Swedish for heavy smoker): Ashtrays are missing on the tables of the restaurant "Belvoirpark". And although the expansion of smoke-free zones can be perceived as a nuisance to individual life development, here such a thoroughly affectionate restriction is the program: "We are health-conscious," says service instructor Katarina with her strong Grisons accent.
This approach is continued in the preparation of the food: salt is mostly used sparingly - this is also part of the concept and is gladly taken note of, because one thing is more than true here: The food is of excellent quality, and at the end of a midday meal, inexpensive to boot.
For the reception and immediately after ordering, we had a small chicken mousse as an amuse-bouche. Continuation: An autumnal salad with plum wedges, half figs and quail egg was most delightful, especially since the desired Roquefort sauce did not dominate at all.
Main course: a splendor of a saddle of veal, which was accompanied by carrots, kohlrabi and pasta on the plate. The sauce, served separately, also turned out very lush with the chanterelles in cream - nice that the story with the health-conscious food is not told stubbornly and in every detail.
So you dine in one of the most beautiful salons that you are allowed to enter publicly in Zurich, and therefore find enough space between the tables to discuss this and that undisturbed. Per bacco! You almost have to look for so much noble business ambience with a magnifying glass, because this room presents itself stylistically flawless: no unnecessary helper distracts the attention away from the counterpart.
The wine list is impressive, with a nice selection of well-known crus. The treasure hunt is in vain - but that's not a negative, because the ambience and the excellent light cuisine are complemented by the exquisitely polite and discreet service. And the fact that you can order a second helping if your hunger seems insatiable. Book now! Closed on Mondays. Carlo Bernasconi [email protected]
Hotel Management School Belvoirpark Seestr. 141
8002 Zurich
Tel. 01 286 88 11
Fax 01 286 88 10
Parking spaces around the house
Evaluation
Food .......................4
Drinks ..................3
Operation ................5
Business Factor ........5
5=top, 4=very good, 3=o.k., 2=naja, 1=flop
