The traditional oyster feast hosted by the www.wilfriedstrasse.ch office community gave guests a small but delicious foretaste of what to expect during the upcoming Skihüttenterrassen fun weeks.The communication, IT and design competence center - consisting of the companies ID-Segmentmarketing, WA Maissen Meisterhans, Creacom, Endurit and Jaray Visual Concepts - invited guests to the garden (sic!) of the Rosengarten restaurant near Hottingerplatz to feast on slippery sea creatures, despite temperatures around freezing point and the prospect of cold feet. Because the visit was worth it. Only the very best Prosecco was served in the glass and fresh oysters à discrétion on the plate. To warm up, by the way, there was pea soup and tons of Spanish nuts and mandarins for those who despise live seafood - it is well known that oysters are highly detrimental to health if they have already died before being eaten.
The graduation ceremony for communication managers at the NZZ Bistro was also a good time to feast. The "Kantine" on Falkenstrasse enjoys cult status. And rightly so, as the graduates and their guests were able to see for themselves. Like the journalistic quality, the culinary quality of the "old aunt" is beyond reproach. NZZ publishing director Tobias Trevisan made sure that the whole event did not end with a full stomach. In addition to his hospitality, he presented all successful graduates with a one-year subscription to the newspaper, including the Sunday edition: brain food, so to speak.
Beat Fritschw wishes all readers - and of course the many (self-)performers who have appeared in this column throughout the year - a long and relaxing festive season and a happy new year. Because one thing is certain - the next party is sure to come. And we're already preparing for it: Many exciting events and advertising parties are already on the agenda for 2004, and we can find out where the communications, media and publishing industries meet for their parties at the various events in the scene. Do you already have something to report? Pick up the phone (01 296 97 98) or hit the keys (
[email protected]). Event tips and further shortlist images are available online at www.werbewoche.ch
Noble Creuses No. 3 - quickly eaten and quickly disposed of.
In an oyster frenzy: Gabi Meisterhans and Christian Maissen (2nd from right) with Marc Bourgeois and Martin Dietschi (right) from Endurit.
Gian Meyerhofer, producer and owner of Fast Forward Film, with Astrid Kägi, client advisor at Le Temps.
Daniel Pauletto (right) proudly showed Dani Izquierdo, Andrea Salzmann (2nd from left) and Sandra Bliggenstorfer his new cell phone.
Copywriter Christoph Dill with Denise Müller from Müller's flying office, administrator in the Lean system.
No "Gfrörlis": Tages-Anzeiger team with Simon Flatt (l.), Gabi Wettstein and Dominique von Albertini.
Good packaging was half the battle: Delia Kümin (l.) and Petra Kreussler in the wintry garden restaurant.
There was cool sound at the graduation ceremony in the NZZ Bistro.
Tie connection: Tobias Trevisan, NZZ, PK President René Schmutz and sponsor Reto Kammermann (from left), Touring.
Best-of-connection: Monika Schreiner from UBS and Peter Gadient from C & A took the strongest exams.
Sawi-ZA-Connection: Franziska Helbling and Manfred Kranich (left) from Sawi with Heinz Egli, Chairman of the Admissions Committee.
Small agency connection: Markus Kammermann, Gaam Partner, Christian Staub, Scotti, and Andreja Sedeljsak (from left), Wyss & Partner.
Sports connection: "Time for golf again," said Sarah Schaller, Dany Kielholz, Didier Graf and Carmen Fischer (from left).
Eastern Switzerland connection: Marcel Brand, WRH Marketing, Smiljana Lazic, Ehrat Thoma + Herzog, and Marc Aebli (from left).
Bank connection: Simone Bühler from ZKB and Mathias von Wartburg, Bank Coop, share the joy of their diplomas.
Laughing connection: "Finally free time again," laughed Roman Jud and Pamela Hügli at the end of their training.