At a panel discussion organized by the Zurich Press Association on the topic of "Journalism in 10 years" last week in Zurich, some important figures from the Swiss press landscape ventured a look into the future of their profession. Under the direction of young Zurich journalist Annette Müller, SF editor-in-chief Ueli Haldimann, Tamedia man Res Strehle, publicist Karl Lüönd, Sonntagsblick boss Marc Walder and freelance Middle East expert Karin Wenger exchanged views on the changes in the media landscape. "Quality is important, quality will survive," was emphasized again and again by everyone. Jobs like that of Karin Wenger, who reports as a freelance journalist for the NZZ from the West Bank and the Gaza Strip, are not in danger if you know how to position yourself as a brand. Marc Walder quoted the editor-in-chief of the New York Post, who cited "critical thinking", "creative reporting" and "good writing" as the most important criteria for high-quality journalism. Res Strehle mentioned another quality that he believes is also essential for today's journalists: more flexibility. Due to the ever-increasing diversity of journalistic professions, journalists must be prepared in future to constantly adapt their work to new circumstances. He compared journalism to a canteen kitchen, where a newcomer first prepares the vegetables and then fills various positions until he or she can become a star chef. It makes sense to learn how to "prepare vegetables" online. Lüönd recommended newcomers to local newspapers such as the Tösstaler, where specialization is not yet very advanced and you can get to know all text forms and departments.
Online journalism is gaining prestige The role of the Internet was discussed at length, the possibilities of which the Tamedia and Ringier groups now intend to exploit more and more intensively. The reputation of online journalism was also discussed. According to Marc Walder, editor-in-chief of Sonntagsblick, online journalism has gained enormously in prestige. Today, he receives more applications for an online position than for a comparable position in print. In addition, he has already discovered a number of young talents in online journalism who have later been successful in the print sector. Strehle said that he could observe a similar development in his company. Today there are many good journalists who are not interested in working for the Tages-Anzeiger, but are interested in working for the new news portal.
Ueli Haldimann, SF blogger on duty ("I made the decision to run this blog in a very weak hour"), described it as sad that nowadays hundreds of journalists only paraphrase agency reports. There are too many online portals and too many free newspapers these days. "A clean-up is needed in the free newspaper sector," he said, calling for more quality journalism in the style of Karin Wenger. "As a journalist, you still make your mark through your own work. Through good research and your own stories. Not by copying agency reports." Res Strehle was far more positive about today's abundance of media offerings: "The current situation with the various free newspapers is wonderful for the readership. Talking about an epidemic is completely wrong," he emphasized, explaining once again that the Tamedia News project was designed for the very long term and was by no means launched in reaction to other media products. In future, there will be a brand portfolio of the Tages-Anzeiger, through whose various channels the editorial content will be distributed according to its design and topicality. Overall, there is a great deal of catching up to do in the Swiss media scene compared to Germany, the USA and the UK.
Everyone saw major challenges ahead for the management of the concerts. Diversification requires editors-in-chief to be able to distribute their editorial content appropriately across the various channels. "Media usage has changed dramatically. Journalism is a service and must adapt to changing demands," said Karl Lüönd, who operates independently of any media companies and was therefore able to enrich the discussion with pointed remarks. Online journalists are no longer "child soldiers" and the "formatting artists" who paraphrase agency reports are also very valuable. He also emphasized, referring in particular to the glut of free newspapers and online portals, that quality and level should not be confused. There is quality at every level, he said, and he also enjoys a meal at McDonalds every now and then because the fries there are extremely good. And if the votes of the media representatives present are to be believed - Lüönd was the only one to express concern about professions such as Wenger's - then quality will prevail in journalism. However, it was not specified more precisely.
Adrian Schräder
Picture: Felix Aeberli, Zurich Press Association