Bianco: Alpine lifestyle magazine launched
As announced this summer, the new magazine Bianco was launched on December 18, 2008. The magazine aims to highlight the contemporary Alpine lifestyle and focuses on life far from urban centers.
As announced in summer, the new Bianco magazine was launched on December 18, 2008. The magazine aims to focus on the contemporary alpine lifestyle and takes as its theme the special living space far away from the urban centers. Among other things, the magazine shows what it's like to live as a local or as a guest in the mountain resorts of St. Moritz, Lech, Cortina Val d'Isère or Garmisch and, in addition to the places and landscapes, also presents architecture and fashion trends. In addition, the Sensor, Guide and Agenda sections provide tips on hotels, restaurants and places to go.
Bianco takes a critical look at the coexistence of the local population of the mountain regions with the guests from the world's metropolises who come here on vacation, according to a press release. Especially in times of change, original values "as they can be found in the Alps" are important again: "The genuine, the pure, the unspoiled".
The first issue of Bianco shows on 132 pages among other things the topics history and cult of the alpine bitter Braulio, the skyscrapers of Sestriere, the outbreak of modernity in the Arosa mountains, the first alpine sturgeon farm in the Bernese Oberland, top chef Sandro Steingruber in the fairy tale park Waldhaus Flims, the lion tamer from Jakobshorn Davos, the ingenious guitars of Claudia and Claudio Pagelli, Engadine landscapes in the focus of Michel Comte, the lonely heroes of the ice speedway race track in Flims and the Ski Zai.
Bianco is published by Boll Verlag in Urdorf, which also publishes the Swiss Living Review, and the advertising agency Spot Werbung in St. Moritz. After the first official issue of the magazine, two issues are planned annually. The magazine will have a print run of 20,000 copies and will be available in selected hotels, boutiques and other locations in the leading Alpine destinations. In addition, subscribers to Wohnrevue will receive it as a supplement.
Bianco takes a critical look at the coexistence of the local population of the mountain regions with the guests from the world's metropolises who come here on vacation, according to a press release. Especially in times of change, original values "as they can be found in the Alps" are important again: "The genuine, the pure, the unspoiled".
The first issue of Bianco shows on 132 pages among other things the topics history and cult of the alpine bitter Braulio, the skyscrapers of Sestriere, the outbreak of modernity in the Arosa mountains, the first alpine sturgeon farm in the Bernese Oberland, top chef Sandro Steingruber in the fairy tale park Waldhaus Flims, the lion tamer from Jakobshorn Davos, the ingenious guitars of Claudia and Claudio Pagelli, Engadine landscapes in the focus of Michel Comte, the lonely heroes of the ice speedway race track in Flims and the Ski Zai.
Bianco is published by Boll Verlag in Urdorf, which also publishes the Swiss Living Review, and the advertising agency Spot Werbung in St. Moritz. After the first official issue of the magazine, two issues are planned annually. The magazine will have a print run of 20,000 copies and will be available in selected hotels, boutiques and other locations in the leading Alpine destinations. In addition, subscribers to Wohnrevue will receive it as a supplement.



