Caught my eye: Is it noticeable, or am I imagining things when I look at these ads?
Is it just me, or am I imagining things when I look at these ads? Either way, the two models look strikingly similar—and so do their poses, even though one is advertising underwear and the other shoes. So, w
The side jump
From Anna Esposito
The NZZ used to provide the lead-heavy content, and Blick was simply a revolver paper. While the Alte Tante formed opinions, the outpourings of the gossip league stimulated completely different zones. That's over now. The Blick for the weekday and the Blick for Sunday are now on a par with the Osservatore Romano and are engaging in double standards, because that's really cool. Mr. and Mrs. Bünzli's favorite newspaper, which likes to present us with blutti Wiiber and just doesn't see the exact facts so clearly, now reports the naked truth. It is only a small, unproven leap from the primitive stink finger against evil foreigners to the raised index finger against ambassadors abroad. It's no wonder that this change of media power has taken place, since behind all the printing ink a shining light like Michael Ringier is preaching the highest commandments. After his publishing house lost Weltwoche, Beobachter and other sacred cows of Swiss press culture, he was heard to proclaim that there were simply too few good journalists in Switzerland. He was considering importing an intelligentsia from Germany. In this light, the true aim of the whole campaign against the Borer couple is now revealed. A few clever Ringier consultants have located the ultimate 2-for-1 power pack. Of course it's Shawne, the beautiful Fielding, who they wanted to bring home. As a journalistic reinforcement for Ringier, she combines two eye-catching advantages. She can serve as a Page 3 girl at any time and at the same time, almost instantly, provide a lot of gossip. But the southern belle will respond to the offer of millions like Rhett Butler once did to Scarlett O'Hara at the end of "Gone with the Wind": "Frank, my dear, I don't give a dime."
[email protected]
Anna Esposito is a copywriter and co-owner of Brot und Spiele, Zurich.
Business lunch
Pasta has a stronghold here
Once guests have crossed the threshold, they are in another world. In Mauris La Rocca's world. La rocca means the rock, the fortress. And that's not so wrong, because the restaurant has two levels, one of which is elevated: You are enthroned solemnly above the other guests and feel like you are on a balcony. However, it is a little cramped on this gallery - if Mauris threw out two or three more tables, you could even invite full-blown claustrophobes to dine here. But no, he wants to expand - let him. That's why it's less suitable for discreet business meetings.
For the second time, we ate there not at lunchtime, but in the evening and polished off 500 francs between the two of us. Well, half of the bill was probably for Gaja's Chardonnay and less for the food. Lunch is reasonably priced. There are three menus to choose from, ranging from 25 to 39 francs. But that's just a plate of the day plus salad. If you want to devour a plate of pasta beforehand and a dessert afterwards, you can easily end up with sixty francs, more or less. Is it worth it?
Sì, sì. The pasta is fresh, beautifully arranged and presented to the guest at the table in its raw state before being tipped into the simmering salt water bath. This stimulates the imagination and the first small appetite is satisfied with home-baked olive bread. You won't be disappointed when the result of culinary skill is on your plate. The second course, grilled sea bass with vegetables, seems less inspired - but the consistency and taste remain impeccable. No wonder, after all, there is a grill right by the entrance and the maestro exudes a great deal of expertise in his chef's white blouse as he directs the fire and flame with grill tongs.
Of course, this is not alta cucina. And when it came to dessert, the dinner fell a little flat: The cassatta came from a packet that I always leave out at the supermarket... What a shame. There are three wines by the glass at lunchtime, one of which is in my kitchen, is extremely pleasant with a plate of spaghetti and costs 9.80 francs a bottle at Vergani. The Siebendezil list is more extensive. A beautiful garden beckons in summer. Carlo Bernasconi [email protected]
Ristorante La RoccaLimmatstrasse 273
8005 Zurich
Tel. 01 271 92 77
Fax 01 272 72 98
Parking spaces are a matter of luck in this neighborhood.
