This year marks the 75th anniversary of Finanz und Wirtschaft (FuW), the favorite newspaper of Swiss bankers, and it goes without saying that it will not only be celebrated with a comprehensive and very readable special edition - it will also review the history of the title and give a voice to business luminaries such as Helmut Maucher, Nikolaus Senn, Michael Kohn and countless others. But there will also be a big party, with good food, plenty to drink, good sound, star music guests from the advertising and media industry and a competition with the new FuW tool (1st prize: a page of advertisements), as publisher Gerhart Isler already promised in the invitation to the birthday party. On the other hand, there would certainly not be a stiff atmosphere, an evening of neckties, seating arrangements, long speeches and an official program, he also promised. Apart from the FuW crew, most of the guests came in suits and ties, but otherwise the hosts' predictions came true one hundred percent. With grilled sausages in all variations, from chili crackers to vegetable sausages, you could satisfy your hunger. Those who still hadn't had enough could then indulge in the freshly prepared porcini mushroom risotto from the large pan. Mövenpick ice cream was served directly from the ice cream van in freshly baked waffle cones and cold beer was tapped at the FuW bar, which was specially made for the event. There was also a smooth white wine and a palatable red wine.
Gino Todesco from the NJP recording studio provided the supporting musical program with a three-piece combo, which was also peppered with a number of surprise guests. The first intermezzo was the in-house FuW band (including a female accompanying choir), which was occasionally reinforced by Isler with a trumpeting garden hose - the gardener's counterpart to the singing saw - or as an Appenzell talerschwinger. Hats off to the mature musical performance of the publishing house staff. Former FuW editor and current columnist René Bondt didn't need to be asked twice and hammered out a snappy ragtime tune. Last but not least, there was a wonderful duet by Todesco and Robi Weber, during which the two piano virtuosos managed to switch instruments in a seamless transition.
The competition with the new FuW tool, which was announced with much anticipatory praise, turned out to be neither a GRP lightning calculation competition between media specialists nor a stock market game, but a fun yoyo competition. And just like share trading, the yoyo game is constantly going up and down. The aim would have been to swing the yoyos as synchronously as possible in groups - ideally with a little dance or acrobatic interlude. To the general amusement of the spectators, this proved to be more than just tricky. To be fair, however, everyone had to have a go and could turn themselves into a yoyo clown.
There was also the obligatory speech by the host, but as announced, it was kept short and sweet. Throughout the history of finance and economics, everything has actually been organized by the company itself, Isler pointed out, referring to the publication's long self-made tradition. And FuW also stands for "festivals and competitions", Isler continued. Be it reader or public events such as the FuW Balloon Day, the overwhelming success of which the publisher still raves about today, or the many small and large events for customers and clients, from Jass to golf tournaments; the domicile was not even built by the publisher itself, but was at least planned internally before the architect was briefed. The company did not want to deviate from this tradition for this anniversary either. The guests found the party uncomplicated and somewhat hand-knitted, but all the more informal and friendly. Even a home-made TV commercial by the FuW crew emerged from the stock and could be inspected - although, with hindsight and in all sobriety, the work of creating the commercial would perhaps have been better delegated to a specialist.
Because last week's second event was a genuine Bavarian-Free State morning meal with original ingredients, we are reporting on it in the local language for a change (with simultaneous translation, of course):
Last week, Soldini Mark and the award-winning Bienenfeld Frank had a great time - (Mark Soldini and the non-Bavarian Frank Bienenfeld from the agency of the same name also hosted a small party last week). The communication experts from Greitzblotz, the misrabligen, invited their customers and a number of friends for a snack. (Clients and friends of the company met at 11 a.m. at the agency on Kreuzplatz, which is currently an ugly construction site). The food was served very fresh, as such a fool with two hundred and fifty socks has grown up in Switzerland. (The food was sent fresh from the sausage factory by courier to Switzerland early in the morning). Zutzln or schäln, that was one of the questions that the Geckn and s'Weibsvolk had to answer. (How to treat the white sausages correctly - to remove them from one side or cut them open - was one of the questions that occupied the ladies and gentlemen present). We ate the sausages from Minga with pretzels, real mustard and a thin slice of wheat, just like at the Oktoberfest. (The original Munich white sausages were of course served with pretzels, sweet mustard and a nice glass of wheat beer, almost like at the Oktoberfest). So gmiadli woas, dös se dia Madln und Mannsbilder d'Wampn gonz schee gfuilt homn. (Because the atmosphere was so good, the appetite was also accordingly). And because it was so bad outside, and so nice inside with the two boys, the two doggies, the suffering had a nice leather jacket and so they sat down for a good time. (Because the sun wasn't exactly beckoning outside and the two clever hosts had apparently hit the mark with their idea, the guests lingered for quite a long time before getting back to work). And there's one thing that everyone knows anyway: A liaba zuvui drunga ois zwenig gessn. (In conclusion, the guests were unanimous: good food and drink keeps body and soul together).
Good old times: FuW's own Hermes Ambassador.
Beat Fritsch immerses himself in the anniversary edition of Finanz und Wirtschaft, which is celebrating its 75th anniversary this year. However, the extremely exciting Extrablatt was not the only activity that the publishing house developed to mark the occasion - there was also a big party, of course. The Soldini Bienenfeld agency offered a rather unusual event - its owners invited guests to an original Munich Weisswurst feast last week. With success, it seems - the author of this column has only been speaking Bavarian ever since.
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