Globus combines magazine and samples
Corporate Publishing III On the back cover of the latest issue of Globus magazine, Hemant Oberoi, the leading figure in Indian haute cuisine, beams at readers 200,000 times.
Shown from behind for once: On the
The man shines 200,000 times on the back cover of the current Globus magazine
of Indian haute cuisine, Hemant Oberoi. On the inside of the
magazine, you meet the star chef and his team in his realm at the hotel
Taj Mahal in Mumbai/ Bombay; real are encounters and delicate
Tastings available in Globus stores until May 13. Also for
The magazine connects the other department store areas in a fun-filled
Cultural transfer authentic journalism on location with the joy of
Indian product available here. CP conception, editing and
Design: Primafila AG, Zurich and Munich.
The man shines 200,000 times on the back cover of the current Globus magazine
of Indian haute cuisine, Hemant Oberoi. On the inside of the
magazine, you meet the star chef and his team in his realm at the hotel
Taj Mahal in Mumbai/ Bombay; real are encounters and delicate
Tastings available in Globus stores until May 13. Also for
The magazine connects the other department store areas in a fun-filled
Cultural transfer authentic journalism on location with the joy of
Indian product available here. CP conception, editing and
Design: Primafila AG, Zurich and Munich.
