Last but not least: Television for the love of meat
Meat? We either love it or hate it. There’s nothing in between. Except maybe that we don’t care. Or that we hate it just a little. Or love it just a little. But that’s as far as the range of human feelings toward meat goes.
"Meat? We either love it or we hate it. There's nothing in between. Except maybe that we don't care. Or that we hate it just a little. Or that we love it just a little. But that's where the range of human feelings for meat products ends. Apart from the people who don't exactly love meat, but think it's okay. Or who don't like it, but wouldn't necessarily say they hate it either." This is the welcome text for an Internet TV format with content that takes some getting used to: Fleischerei.tv. But the project has nothing to do with smut, as you might think. No; on this building block of the World Wide Web, on this weblog, odes to meat and sausage can be found. The butchers see sausage as a good friend. And have packed their love and thoughts into a series of greasy clips.
