Last but not least: Sweet upgrade
The Danish chocolate maker Anthon Berg sweetened travelers' flights. The worse the seat, the bigger the surprise.
Not all flights are the same. In addition to duration, seat neighbors and weather, the position of one's own seat is also decisive in determining whether the trip is a top or a flop. The range from "right next to the toilet" to "exit row with endless legroom" is wide. If someone knows where the good and bad seats are in which aircraft, it is Seatguru.coma Tripadvisor service. The agency Robert/Boisen & Like-minded took advantage of this knowledge and set up a special kind of check-in counter at Copenhagen Airport: Those who scanned the boarding pass received a large or small chocolate upgrade, depending on the (un)attractiveness of the booked seat. Passengers with the worst seats hit the jackpot - the "First Class Chocolate Upgrade" contained not only chocolate, but also a neck pillow and other gifts to add some value to the subsequent flight. (hae)
