The world's wealth of flavors

Slow Food Coop has been working with the Slow Food association since 2006 to ensure that biological and traditional diversity is preserved in our food range. The range is constantly being expanded and now includes around 60 products, including new products from Switzerland. The international non-profit association Slow Food was founded in 1986 in response to the fast food movement and thus to the loss of food culture and diversity of taste. The association supports producers who use traditional artisanal cultivation and production methods. Together with KSB/SJ, Coop is drawing attention to the expanded range with two new Slow Food subjects, thus continuing the successful series. The pictures were taken by Hamburg star photographer Reinhard Hunger.