The Grisons Weeks

Barley soup, Capuns Sursilvans, Pizzochels, and for dessert a piece of sweet nut cake - the menu of the Grisons Weeks on the Glacier Express offers culinary specialties for every taste. The delicacies are prepared on the train using fresh, mainly local products and served to passengers at their seats. Seat service is one of the hallmarks of the world-famous panoramic train, which travels right across the Swiss Alps.Traditional performances and an impressive panoramaIn addition to Graubünden in front of the panorama windows and Graubünden on the plate, the Graubünden Weeks also offer the opportunity to get to know Graubünden culture: On the train and along the Glacier Express route, passengers will be presented with music, dance and handicrafts from the original mountain canton. In this way, passengers can learn more about the canton of the ibex - about the country and its people, the people of Graubünden, their heraldic animal and other special features from Graubünden.Further information and special offers at www.glacierexpress.ch/gr-wochen.Valais weeks in autumnLike the Grisons weeks, the Valais weeks on the Glacier Express are also very popular. This year, they will take place from September 18 to October 22.