Plenty of appetite for Bossi
According to the publisher, the new magazine *Bossi*, launched in April 2007 by Betty Bossi Verlag, has gotten off to a good start and is enjoying a growing fan base.
The new culinary magazine Bossi from Betty Bossi, which was launched in April 2007 and is aimed specifically at male gourmets, has got off to a good start, according to the publisher. The cross-media services of the online platform with invitation manager, menu planner, MMS shopping list and newsletter are particularly popular, writes Betty Bossi in a press release. The magazine itself has also met with a good response, with the second issue being published in June/July. Among other things, it features salmon nailed to a board and cooked on a Finnish candle. There is also a trip to a vineyard and tips on how to enjoy strawberries.
