Tages-Anzeiger introduces new authors
The Tages-Anzeiger is introducing six new writers who will be contributing regularly to the society and culture section going forward.

In Saturday's issue, cultural journalist Daniele Muscionico comments on the best press photos of 2013, which were awarded on Friday. The multi-award-winning cultural journalist will in future be a permanent contributor to the culture and society section, writing in particular about photography, art and international theater.
Paulina Szczesniak is now responsible for the arts editorial department. In addition to "Züritipp," she is also responsible for reporting on arts topics in the arts editorial department.
As of March 1, Michèle Roten will also become a new author. In addition to her work for Das Magazin, she will in future write regularly for the Tages-Anzeiger. From her work for Das Magazin (which she will continue) and as a book author ("How to be a mother", "How to be a woman"), it has a loyal circle of regular readers on social and cultural topics.
In addition, the second episode of "Bonbons & Granaten," the series by new columnist Güzin Kar, appears today in the Culture and Society section. The first episode last Saturday, written (with a prophetic gift) on the outcome of the past voting weekend, was well received by readers, according to Tages-Anzeiger.
New to the Tages-Anzeiger's team of film critics is Pascal Blum, who succeeds Florian Keller, who is moving to the weekly newspaper. The young colleague, who has attracted attention with his trenchant articles and his own column, has been working in this role for Züritipp for many years and, together with Christoph Schneider, will review the major film premieres in the Tages-Anzeiger in the future.
Finally, the society section will also be strengthened by gastro critic Daniel Böniger. Having previously worked for Züritipp and Vinum, he is considered a proven connoisseur of the culinary world and replaces the retired Paul Imhof (who will continue to write occasionally for the Tages-Anzeiger). Böniger will become the most important voice on culinary issues at the paper. (TA)
