Mediafisch produces new TV cooking show
In the new TV show "Beef Club" produced by Mediafisch, young chefs prove their creativity and passion.
"Beef Club" is an urban cooking show and a "fight for recognition and innovation," according to the announcement. Mediafisch offers young chefs a platform to demonstrate their skills and benefit from the feedback of the jury.
Two young chefs enter the ring per show and compete against each other. Under time pressure, they have to cook a menu based on three main ingredients and convince a jury. Celebrity chef Jacky Donatz, "Marmite" editor-in-chief Andrin Willi and food stylist Diana Krauss decide on victory and defeat.
The focus is on quality products from Switzerland, expertise and innovative creations. Each round is introduced by event host Kenny Thomson. He leads through the show.
Before it's "Ready to Rumble" for the chefs, Bell meat expert Philipp End presents the meat ingredient at the beginning of the show. Bell is a sponsor of the show.
The TV format is conceived and produced by the production company Mediafisch in Zurich, which was founded by Swiss TV presenter and entrepreneur Björn Hering.
The five episodes were filmed at the Giesserei Oerlikon. For this, the premises (of the foundry) were transformed into a cooking ring. Since March 17, 2016, the 14-minute show "Beef Club" has been broadcast every Thursday at 7:55 p.m. on Sat.1 Switzerland and repeated every Saturday and Monday.
