3 Plus shows the next season of Bumann
Starting April 7, Bumann, the restaurant reviewer, will once again take a look behind the scenes at struggling restaurants in six episodes and lend them a hand with his expert tips.
As usual, nothing will escape the restaurant tester's eye or sense of taste. Food quality, cleanliness, ambience, food quality, working atmosphere, profitability: Bumann addresses the problems directly. With the ambition of a top chef to solve them. Daniel Bumann and his wife Ingrid have been running their own fine dining restaurant, Bumanns Chesa Pirani, in La Punt near St. Moritz since 1995.
In the new season, the Valais-born chef visits six very different restaurants. They include restaurants from the cantons of Zug, Lucerne, Thurgau, Aargau and Graubünden. The sixth season was filmed last fall and will run from the beginning of April on Mondays at prime time at 8.15 pm.
