Scotti: Packaging design for Le Delizie Di Capua
The art of making olive oil. And new labels: Scotti has created a new packaging design for the entire Le Delizie Di Capua line.
Semi-wild mountain olives, grown at 670 meters above sea level, each one picked by hand, ground in a stone mill and bottled unfiltered: This is the art of making olive oil from Le Delizie Di Capua. There are nine varieties: semi-wild mountain olives, cold-pressed with lemons, rosemary, peperoncino, oranges, mandarins, grapefruit, bergamot or laurel. Scotti has designed new labels for the entire Le Delizie Di Capua range. They convey the high quality of the product and the different flavours are visually easier to recognize.
Responsible at Le Delizie Di Capua: Nicola, Gabriela and Thomas Di Capua. Responsible at Scotti advertising agency: Peter Rettinghausen (CD and text); Sandjay Deng (art); Patricia Meneghin (consulting).
