Kitchen quickie
It's clear that our northern neighbors have two undeniable traditional strengths: they have good taste, and they have pork.
Meat Our northern neighbors have two traditional strengths that cannot be denied: they have taste and they have pork, but above all they have a Central Marketing Company of the German Agricultural Industry that knows exactly how to express these advantages in everyday life. So let's take a look inside the good German parlor, let's say between "Gute Zeiten, schlechte Zeiten" and "SK Kölsch": During the endless commercial breaks, there's enough time for a juicy piece of meat - and a taste for meat. The hero pulls the sinfully expensive frying pan out of the drawer and his gleaming white shirt out of his pants. On a high heat, he lets the kilo of pork sizzle without fat, but with an unpeeled clove of garlic. While his mouth is already watering, she has stuffed her hottest bib into his décolleté. The blonde impatiently tucks into the savory skewer. However, her bold look already tells us which hard-boiled "piece of meat" she is going to eat during the trailer on the kitchen table: "Pork. Makes you feel like it." And well-mannered advertisers to wild boars, we suspect.
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