KSP for SV Group: Recipes for more sustainability
Sustainability has never tasted better. True to this principle, the SV Group’s first sustainability report draws directly on its core expertise. It was created by KSP.
Consistently and informatively dramatized as a recipe book. All graphics and tables are based on products that are also processed in the SV Group's kitchens and served to guests. These products are also used to break down all sustainability measures along the entire value chain in a simple and appealing way. If you want to read the report in fast-forward mode, it's easy. The most important points of all topics are first explained in the style of real recipe books and divided into "Ingredients" and "Preparation". A food graphic provides everything else that is important at a glance. This is sustainability served lightly.
Production was also consistent down to the last detail. The report was printed on Munken paper. A sustainable appeal to the senses, in harmony with nature. It goes without saying that all the products shown in the graphics and tables comply with sustainable guidelines.
And finally, a real dish is used to summarize what sustainability means for the SV Group. At the presentation of the report, this recipe was cooked and served to the press. Because for the catering company, one thing above all else applies: sustainability should taste good.
Responsible at SV Group: Isabel Gherbal (Marketing Communications Director); Ronnie Kohler (Marketing Consultant). Responsible at KSP Krieg Schlupp Partner: Sascha Borsai (Creative Direction); Daniel Kobi, Claudia Willner (Art Direction); Manuela Julier (DTP); Rémy Müller (Consulting Management); Franziska Saxer (Consulting). Photo: Matter of opinion.
