Barbecue season opens
Food The latest NZZ Folio serves up heavy fare for vegetarians. On the other hand, the topic of "meat" is a real feast for third and second suppliers.
The latest NZZ Folio serves up heavy fare for vegetarians. On the other hand, the topic of "meat" is a real feast for third-party and secondary suppliers, and JWT+H+F has mixed an advertisement for Knorr's cold and barbecue sauces with the barbecue season in mind. The PR text states philosophically: "... when the barbecue season begins, the primary participants in the pleasures of the table, beef, veal, pork and lamb, try to make themselves scarce. But once you've tracked them down again, you can still do them some good."
