MRBforward for the third time: Nemo inspires even without singing
MRBforward, the agency event focused on enthusiasm, took place for the third time last Wednesday at the Kosmos cultural center in Zurich.

"Return on excitement". An evening fully in line with Metzger Rottmann Bürge's credo. "Those who generate excitement are rewarded with commitment and involvement. And that applies to all industries. But what generates enthusiasm and how can it be rekindled again and again?" This was the question posed by Christoph Bürge, who opened the evening and introduced the panel guests.

Over 100 invited guests witnessed how author and presenter Kathrin Hönegger took to the talk stage with Nemo, the young high-flyer of the Swiss music scene and winner of the Swiss Music Awards.

Driven by her inimitable curiosity, Kathrin Hönegger wanted to find out how the many ideas get into the head of multi-instrumentalist Nemo and, above all, how they emerge from the creative talent as inspiring hits.
Nemo, who has been taking a creative break away from the public eye since the Swiss Music Awards, talks exclusively and bluntly about the small and big secrets behind the creation of his hits and about what inspires him time and again - in music and far beyond. "Just start when an idea comes to you," says Nemo, having just come out of the studio, "and take your time to see what happens." But as liberated as Nemo is with his ideas, as a professional he knows: "At some point you have to close the bag and decide how a song will or won't be released."

At the same time, Kathrin Hönegger - who had just become a mother - received a few parenting tips from Nemo: "Just let the little one do it. As long as he gets a 4 at school, he might make it big on the side".
Nemo and Kathrin Hönegger won the hearts of the audience in no time at all - without singing a single note. The key to success? Authenticity! Blocking out everything unimportant and simply being yourself. That was a model lesson in "Return on Excitement".
Nemo's easy-going attitude infected the guests and the evening was rounded off with culinary delicacies and personal conversations.

