Filmgerberei produces four short cooking films for "5 am Tag" with René Schudel
Eating plenty of fruits and vegetables is easy and enjoyable. Four cooking videos that you can try at home demonstrate just that. They were produced by Filmgerberei in collaboration with René Schudel for «5 a Day.».
Eating healthy can be simple and delicious. This is shown in four 5-minute cooking films with René Schudel. They were produced by Filmgerberei. In them, TV chef René Schudel prepares four enjoyable and easy-to-cook recipes from "5 a Day". Flavio Gerber was the director. Silvio Gerber and Ben Messina were responsible for the camera. The backdrop is the likeable red mini-bus of "5 am Tag" in front of Zurich's Limmat river.
"5 a day" is a campaign by the Swiss Cancer League to promote vegetable and fruit consumption and aims to raise awareness among the Swiss population for a healthy and varied diet. "5 a day" recommends eating five portions of vegetables and fruits a day. Andra Gysi, project manager of "5 a day" says: "The implementation of the spots was super fun. And the result is impressive. It's great that Filmgerberei and René Schudel have been so committed to the socially important cause of us as a non-profit organization."
Financial support of the non-profit organization
The film tannery supports the campaign "5 a day" professionally and ideally. It donated half of its expenses to the Cancer League for the benefit of the "5 a day" campaign. Andrea Gysi, project manager of "5 a day": "The cooperation with the Film Tannery is a stroke of luck for us. We are very grateful for the generous donation in the form of a service."
The four cooking films will be presented at the Website of "5 a day as well as on the Youtube channel of the Cancer League. In addition, they are disseminated via social media.
Responsible at Filmgerberei: Flavio Gerber (Producer, Director), Silvio Gerber (Camera), Ben Messina (Camera). Responsible at "5 a Day": Andrea Gysi (overall responsibility), Kerstin Zuk and Corinne Rentsch (consulting). René Schudel (chef and restaurateur), Sibylle Hertach (food design).
