200 good reasons to go out

Media The new restaurant guide "Zürich geht aus!" has been available at newsstands since last week, containing "The 200 best restaurants", which have been anonymously tested by media people such as Heier Lämmler, Medard Meier, Walter Kümin and others. Of course, the bars and trendiest clubs are also included. Chef de cuisine was ex-Blick boss Wolfram Meister. Ralph Lindenmann produced the glossy magazine with his Factum AG under license from the publishing house Überblick Düsseldorf. Similar magazines are already available in other German cities such as Dortmund and in Mallorca ...