Plate licking with movie tannery and Art of Spice
In its new promotional video, the spice brand Art of Spice shows how its spice blends turn every dish into a sensory experience. Filmgerberei was responsible for producing the video.
The Zurich-based SME "Art of Spice" makes spice blends with exquisite taste and cheeky branding: from "Cheesus" for cheese dishes, "Holy Guacamoly" and "Curry me Softly" to "Pimp my porridge" for breakfast. All spices are sourced from certified fair trade. Ingredients from Switzerland are used wherever possible.
Filmgerberei has staged the taste of its spice blends in an online advertising film for Art of Spice. An interplay of appetizing and provocative close-ups of culinary art and delightful feasting is intended to illustrate that "Art of Spice" spices can be used to conjure up taste experiences that will leave the diners licking their plates clean. The dishes were cooked by Gabriel Heintjes - catering chef and European pasta champion from Zurich.
Responsible at Art of Spice: Tim Subbert (Co-Founder, Managing Partner), Josef Diethelm (Co-Founder, Managing Partner). Responsible at the film tannery: Pierina Ryffel (Producer), Balz Chen (Concept, Text), Noemie Aeschlimann (Script, Director), Silvio Gerber (DOP), Sarah Luo (Edit), Levin Schnider (Color Grading), Silvan Wacker (VFX), Lea Filadoro (Sound Mix). Responsible at Heintjes: Gabriel Heintjes (Culinary Art).
