Basel in exit
Gastronomie Reinhold is handling the advertising for the restaurant guide «Basel geht aus!», the first edition of which is now available in stores.
Gastronomy The Basel restaurant scene has been buzzing for several months now. The creators of the successful titles "Tessin geht aus!" and "Zürich geht aus!" have chosen Basel as the latest destination for their culinary forays. Since late summer, editor-in-chief Wolfram Meister and his team of authors have been researching, eating, evaluating and writing for the first issue of the 2007 annual edition "Basel geht aus! The "oven-fresh" and "succulently spiced" first edition with 150 recommended restaurants from the Basel tri-border region is now available in bookshops and kiosks. The advertising comes from the Reinhold kitchen.
