When rooms tell stories

ADVERTORIAL In the past, everyone marveled at the performance of the latest technology, but today it's all about storytelling - about experiences - about emotions. You can no longer create a wow effect with technology alone!

Aoller Roger Federer has also been a guest at the Lindt Chocolate Experience Shop on the Jungfraujoch. The topic of interior design is becoming increasingly important. Companies want creative solutions made up of analog and digital elements that tell their story. Habegger has adapted to this change and reorganized its internal structures. Today, Habegger's scenographers and interior designers develop your world of experience together with specialist media planners.Interior design as a brand ambassadorEvery room triggers conscious or unconscious feelings and emotions when you enter it. More and more companies are using this fact to their advantage and using rooms as brand ambassadors. A unique means of communication that achieves a lasting effect through the optimal use of materials, shapes, colors and light. But a room can do more than just trigger feelings and emotions. Information can also be conveyed through the use of media elements. Interactive solutions are the most sustainable, as they playfully transfer information that is controlled and experienced by the visitors themselves.Design examplesLindt Chocolate Experience Shop on the Jungfraujoch

Thanks to the skillful implementation of the Lindt corporate identity in the interior design of the Maîtres Chocolatiers world of experience, visitors feel as if they are directly in a production facility. The integration of interactive and media elements also gives visitors an exciting insight into the production of chocolate. An experience to remember. Read more... Tête de Moine - World of experience

Habegger was commissioned by the Tête de Moine show dairies in St-Imier, Saignelégier and Bellelay to design a Tête de Moine experience. Visitors can experience the tastings, museum, reception and store areas of the cheese dairies in a completely new way and immerse themselves in the world of taste and production of Tête de Moine. Read more...