New look for gourmet magazine Marmite
Marmite, a Swiss gourmet magazine founded a good 50 years ago, has been relaunched.
The structure of the magazine and the focus on one main topic are new. According to the press release, the focus is on a monothematic cover story, which is complemented by a sophisticated recipe section. The recipes are written by the Jeunes Restaurateurs d'Europe en Suisse. Topics from the world of wine will also be featured again. Tastings, reports, interviews and a wine competition provide a pleasurable balance. In the "Discovered" section, the well-known food hunter Richard Kägi, product planner at Globus, reports on new products and foods.
