Lunch is now a top priority for the Blick editorial team

Blick editor-in-chief Werner De Schepper is now also taking care of his employees' physical well-being: He wants to take five people from the editorial team out for a meal every one to two weeks, as he writes in an internal e-mail. The highlight is that the group will be randomly selected. He is thus adopting an idea from Migros boss Herbert Bolliger, who invites ten employees to lunch in the canteen every week. At Blick, too, it will be decided by lot who takes part in which round table. The venue will be the Inside canteen. De Schepper insists that eating with him is compulsory and is already looking forward to the rounds with "layout artist next to sports editor next to culture editor next to secretary".