Front cooking for event guests
Front cooking with a difference...Säntis Gastronomie AG celebrated its 25th anniversary on September 23 with around 150 invited guests from trade, politics, business and the media. The venue was the actual home of the catering company, the Olma trade fair grounds in St. Gallen. In addition to first-class food, entertaining speeches and Marco Fritsche as a charming emcee, the guests were treated to a top-class musical performance: the premiere of the St. Gallen Tattoo 2016
Front cooking at the anniversary of Säntis Gastronomie in St. Gallen. A very special selfieThe focus of the anniversary celebration was, of course, hospitality and 25 years of gastronomic culture, which Säntis Gastronomie embodies to perfection. Chairman of the Board of Directors Paul Egger summed it up perfectly in his welcoming address. Together with Marco Fritsche and all the guests in the room, he took a selfie to mark the 25th birthday of Säntis Gastronomie AG. Because the word SELFIE, as he humorously explained in his speech, combines all the keywords that make up Säntis Gastronomie AG:S for serviceE for commitmentL for passionF for front cookingI for innovation andE for emotionThe interview with Rico Zindel, Managing Director of Säntis Gastronomie AG, showed guests that this philosophy really is lived with heart and soul. Zindel showed what his company is all about, what front cooking and high-class catering for large numbers of people means in a timely manner and how many new ideas and concepts can be expected from his side in the near future.
Paul Egger, Chairman of the Board of Directors of Säntis Gastronomie, takes a selfie with guests.Expansion into the seminar hotel industryThe expansion into the hotel industry announced in June 2016 with the newly founded subsidiary Säntis Home AG and the associated takeover of the Ramada Feusisberg-Einsiedeln, which will rebrand as the Holiday Inn from October 1, 2016, is just another logical step. Under Rico Zindel, Säntis Gastronomie AG intends to use its entrepreneurial expertise and healthy capital base to further diversify and achieve success.
Presenter Marco Fritsche interviews Rico Zindel, Managing Director of Säntis Gastronomie.After enjoying the creations of the spectacular front cooking buffets, the guests moved from the Olma Festival Hall to the directly adjacent premiere of the St. Gallen Tattoo 2016, the largest indoor tattoo in Switzerland - also at the Olma exhibition center. Pipes and drums formations from Switzerland and abroad delighted the audience with their great sound and impressive choreography before the dessert buffet and bar were opened back in the ballroom. (rul)
