Event Canteen Aisle 4

EVENT On Wednesday, October 22, around 100 former and current graduates of the Event Manager course and event enthusiasts met in the KV Zurich Business School auditorium for the event canteen. This year, the focus was on "dramaturgy and staging".
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Guests at the event were treated to delicacies.At the 'small and fine' networking event for event insiders, all guests were personally greeted by the hosts Sandra Rogger and Christine Brodbeck and welcomed with a welcome drink. After the official welcome by Daniel Rigotti, Vice Director KV Zurich Business School, the siblings Rosetta and Enzo Lopardo made their souls swing in the musical cabaret 'La Stracciatella', the hearts of the guests laugh and the Bünzli out of their minds according to the motto 'Allow yourself a piece of 'Dolce far niente' and free your inner Italian'.The subsequent panel discussion with representatives from the event companies Matter Lutzmann Events, Bright Entertainment, SYMA, Maiergrill and ACE Security was then dedicated to the topic of 'dramaturgy and staging'. The thoroughbred presenter and animator Andy Wolf moderated the colorful round with expert skill, mischievousness and wit. Those present were able to learn a lot of interesting facts from the event professionals and take numerous valuable new insights with them on their way.a break was in order. And as a further highlight, Maiergrill, who literally live their profession as a catering company with heart and soul, then fascinated the guests with culinary experiences around the world's first smoke-free grill and highlights around innovative catering ideas.At the same time, the audience could get information from the exhibitors about their offers and participate in the attractive competition. Seven lucky winners were able to receive one of the original event prizes sponsored by the exhibitors.The guests also received a goodie bag with the documents of the exhibition partners at the farewell.

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