Beef Club Archives - m&k https://www.markt-kom.com/en/tag/beef-club/ The creative side of the economy Fri, Oct 20, 2023 9:50:52 AM +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 https://www.markt-kom.com/wp-content/uploads/2024/07/favicon-150x150.png Beef Club Archives - m&k https://www.markt-kom.com/en/tag/beef-club/ 32 32 «Beef Club»: Das härteste Kochduell der Schweiz geht in eine neue Runde https://www.markt-kom.com/en/medien/beef-club-das-haerteste-kochduell-der-schweiz-geht-in-eine-neue-runde/ Fri, Oct 20, 2023 9:50:52 AM +0000 https://www.markt-kom.com/?p=205112  

In the new season, the jury consists of star chef Meta Hiltebrand and gastronomy expert Andrin Willi (in the middle): They will judge the candidates' dishes with a strict eye (Photo: Mediafisch)

For the chefs in the new season, one thing is certain: In addition to their culinary talent, perseverance and an unshakeable will to persevere are an absolute must. After all, the coveted title of Beef Club Champion can only be achieved by successfully passing all three challenging cooking rounds.

One hour, two cooks, three ingredients

In each round of the gripping cooking duel, two talented chefs compete against each other. Their challenge is to conjure up a dish in just one hour that consists of three specified ingredients and at the same time convince the demanding jury of their culinary skills.

One hour, two cooks, three ingredients

In each round of the exciting cooking duel, two talented young chefs compete against each other. Their challenge is to conjure up a dish in just one hour that consists of three specified ingredients and at the same time convince the demanding jury of their culinary skills.

It all starts with Episode 1 on October 26 with Markus Witt (40) and Kerim Buser (39) have already excelled in various gourmet restaurants, and now they are venturing into the "Beef Club Ring". Their challenge: to make a sausage and combine it with tree spinach and original spelt to create a harmonious dish. More episodes will follow on November 2, 9, 16, 23, 30 and December 7. They will be broadcast on Thursdays at 19:55 on Sat.1 Switzerland.

About the program: "Beef Club" offers chefs a platform to demonstrate their skills in competition and under time pressure and to present themselves to a broad public. Eight ambitious chefs have prevailed in the casting and have to create a menu within one hour. The big challenge besides the short time: Until the start, the main ingredients are not known to the candidates. As the name of the show suggests, one of the ingredients is meat. Expertise, creativity and a sense for balanced and surprising combinations are required. Only those who convince the jury - celebrity chef Meta Hiltebrand and gastro expert Andrin Willi - with their creations from the preliminary round through the semifinals to the final can emerge as the winner.

 

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